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SMOKED PORK BELLY  15

whipped potatoes, demi-glace, mustard cream

ONION RINGS.  16

double-battered, parmesan, ranch

CALAMARI  20

tomato cream sauce, lemon  

TUNA TARTARE*                  23 

brioche, avocado, accoutrements

SHRIMP COCKTAIL   24

remoulade, cocktail sauce, lemon 

CRAB CAKES              Market

mustard cream, sriracha aioli  

 

  

 

SEAFOOD BISQUE 9

FRENCH ONION SOUP 9

HOUSE SALAD 12
Garuda Farms greens, cucumber, shaved carrots, tomato, croutons 

CAESAR SALAD 12
romaine, asiago, croutons
+add grilled chicken  8 

KALE CAESAR SALAD  12
quinoa, asiago, croutons    

WEDGE SALAD 12
bacon, tomato, blue cheese, croutons

CHOPPED SALAD 15
bacon, avocado, tomatoes, cheddar, egg 
bleu cheese & 1000 island, croutons
+add grilled chicken  8

FRESH BREAD  5
Bread Garden sourdough

PANKO MAC & CHEESE  12

shell pasta, creamy cheddar cheese sauce
+add bacon  3
+add lobster tail  29    

JOSEPH’S BURGER* 22

Waygu Beef, Swiss, fried egg,  applewood smoked bacon,  hand-cut fries

MUSHROOM TORTELLINI 24

mushrooms, ricotta, roasted garlic, sautéed spinach, tomato cream sauce

RIBEYE CAP & FETTUCCINE* 36

house-made pasta, gremolata,
roasted red peppers, tomato cream sauce

STEAKHOUSE SALAD* 38

Ribeye cap, grilled shrimp, Garuda Farms Greens, chèvre, sautéed mushrooms, avocado, beets, lemon caper vinaigrette

Prime Certified Angus Beef ®  served with whipped potatoes, steamed asparagus, house-made demi-glace

 

MANHATTAN  {6 oz}

RIBEYE FILET {8 oz}

PETITE FILET MIGNON {8 oz}   

RIBEYE  {16 oz}

NEW YORK STRIP {16 oz}

 

due to fluctuation in current costs, all steaks offered at MARKET PRICE

 

SEAFOOD BY THE PIECE

U10 SHRIMP  6

U10 SCALLOP   9     

 

CHICKEN MARSALA  32

half roasted chicken, house-made fettuccine, mushrooms

BRAISED SHORT RIB  45

polenta, local mushrooms, roasted tomatoes, demi-glace 

TOMAHAWK PORK CHOP  36

Beeler Farms, braised cabbage, whipped potatoes

SEARED SALMON  49

Ora King, lemon arancini lingotto,  zucchini noodles,oyster mushroom pesto   
 

SEARED SEA BASS  49

tri-colored couscous, glazed carrots and parsnips, citrus beurre blanc

SCALLOPS 46

sweet corn lobster chowder, crispy prosciutto

RIBEYE CAP FRITES {8 oz} 49

red pepper jam, cilantro lime aioli

LOBSTER TAILS {MARKET}

ROASTED CAULIFLOWER    10

SAUTÉED MUSHROOMS   10

STEAMED BROCCOLI 10

BRUSSEL SPROUTS & BACON 12

BRAISED CABBAGE &  BACON   12

STEAMED ASPARAGUS  12

BAKED POTATO  6

whipped butter, sour cream 

SWEET POTATO  6

brown sugar, butter 

WHIPPED POTATO       9

BOURSIN WHIPPED      12

LOADED HASH BROWNS      12

cheddar cheese, caramelized onions, bacon, sour cream